I partnered closely with American Express to develop a globe-spanning film and content series showcasing Card Members' unmatched access to world-class dining experiences.
Tapping into their audience’s voracious appetite for food/chef culture, I wrote, produced, and directed a series of Chef’s Table style mini-docs, with accompanying articles and photo essays.
In Modena, Italy to we were welcomed by chef Massimo Bottura into three-Michelin star, two-time winner of the World's Best Resturant, Osteria Francescana. While we were capturing the kitchen in action, I also captured stills on 35mm film.
We followed James Beard Best Chef and Top Chef winner Stephanie Izard through the daily paces at her ever-expanding resuturant empire in the Fulton Market district of Chicago, Illinois.